复配稳定剂稳定芒果酸奶凝乳结构的作用机理.
- Published in:
- Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 7, p. 1082, doi. 10.3969/j.issn.1004-1524.2020.06.16
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- Publication type:
- Article
Works by 李希宇
Results: 4
1
2
棕榈油添加量对面团质量的影响.
- Published in:
- Food & Machinery, 2022, n. 5, p. 179, doi. 10.13652/j.spjx.1003.5788.2022.90054
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- Publication type:
- Article
3
考虑磁链变化率的永磁同步电机失磁 故障复合容错控制.
- Published in:
- Journal of Electronic Measurement & Instrument, 2024, v. 38, n. 3, p. 1, doi. 10.13382/j.jemi.B2307093
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- Publication type:
- Article
4
不同蛋白酶水解牛肉蛋白产物的ACE抑制活力比较.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 10, p. 197
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- Publication type:
- Article