丙二醛氧化对牦牛肉肌浆蛋白理化特性及 色泽稳定性的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 113, doi. 10.7506/spkx1002-6630-20220730-345
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- Article
Works matching AU 李巧艳
Results: 10
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香蕉花提取物对牦牛肉自然发酵香肠 蛋白质氧化的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 90, doi. 10.7506/spkx1002-6630-20220804-045
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- Article
3
丙二醛氧化对牦牛肉肌原纤维蛋白结构及 功能特性的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 46, doi. 10.7506/spkx1002-6630-20220627-299
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- Article
4
香蕉花提取物对牦牛肉自然发酵香肠理化品质及 挥发性风味物质的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 30, doi. 10.7506/spkx1002-6630-20220427-345
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- Article
5
给药频次对早产新生儿万古霉素谷浓度的影响研究.
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- Journal of Modern Medicine & Health, 2023, v. 39, n. 6, p. 947, doi. 10.3969/j.issn.1009-5519.2023.06.011
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- Article
6
血液药物浓度检测对血液样本采集和送检的要求.
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- Journal of Modern Medicine & Health, 2021, v. 37, n. 22, p. 3939, doi. 10.3969/j.issn.1009-5519.2021.22.044
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- Article
7
基于 L<sub>2,0</sub> 范数约束和冗余度学习的 无监督特征选择算法.
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- Journal of Zhengzhou University (Natural Science Edition), 2023, v. 55, n. 5, p. 81, doi. 10.13705/j.issn.1671-6841.2022223
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- Article
8
冬凌草中新二萜化合物 Jaridonin 激活共济失调毛细血管扩张突变蛋白激酶诱导胃癌细胞周期阻滞
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- Chinese Journal of Oncology, 2016, v. 38, n. 4, p. 258, doi. 10.3760/cma.j.issn.0253-3766.2016.04.004
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- Article
9
电力机车高强钢零部件焊修工艺技术研究.
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- Electric Welding Machine / Dianhanji, 2024, v. 54, n. 9, p. 47, doi. 10.7512/j.issn.1001-2303.2024.09.06
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10
四种水凝胶壁材对®物乳杆菌包埋微胶 囊晶球特性的影响.
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- Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 104, doi. 10.13386/j.issnl002-0306.2023010012
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- Article