Works by 李巧玲

Results: 25

鲜食玉米挥发性风味成分分析技术及变化规律研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 210, doi. 10.12161/j.issn.1005-6521.2021.15.032

By:

李国琰;
李巧玲;
张雁;
廖娜;
王佳佳;
邓媛元

Publication type:

Article

响应面优化超声辅助提取巧克力中矿物油工艺及检测.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 105, doi. 10.12161/j.issn.1005-6521.2020.18.018

By:

赵晓丹;
李巧玲

Publication type:

Article

急性重症病毒性心肌炎的临床特征分析.

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 19, p. 3665, doi. 10.13241/j.cnki.pmb.2016.19.016

By:

顾蓉;
李巧玲;
王昆;
沈宇;
王涟;
徐标

Publication type:

Article

响应面法优化玉米叶酸提取工艺的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 64

By:

叶晓利;
康文怀;
李巧玲;
秦玲

Publication type:

Article

自发性脑出血破入脑室与否的预后比较分析.

Published in:

Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2019, v. 16, n. 5, p. 369, doi. 10.3969/j.issn.1672-7770.2019.05.001

By:

夏捷生;
冯建飞;
李巧玲;
张超;
胡荣;
冯华

Publication type:

Article

快餐和巧克力包装纸中矿物油迁移行为的研究.

Published in:

China Food Additives, 2022, v. 33, n. 10, p. 92, doi. 10.19804/j.issn1006-2513.2022.10.012

By:

李巧玲;
孙哲浩;
赵晓丹;
刘翔宇

Publication type:

Article

多源多层土壤湿度实时同化及在实时洪水预报中的应用.

Published in:

Advances in Water Science / Shuikexue Jinzhan, 2024, v. 35, n. 5, p. 773, doi. 10.14042/j.cnki.32.1309.2024.05.008

By:

李巧玲;
刘兴文;
李致家;
黎洪德

Publication type:

Article

新安江模型中河网汇流参数 Cs 的一种计算方法.

Published in:

Advances in Water Science / Shuikexue Jinzhan, 2016, v. 27, n. 5, p. 652, doi. 10.14042/j.cnki.32.1309.2016.05.002

By:

李致家;
梁珂;
阚光远;
李巧玲;
姚成;
张珂

Publication type:

Article

高强度低摩擦PVA基水凝胶的研究进展.

Published in:

Applied Chemical Industry, 2022, v. 51, n. 10, p. 3053, doi. 10.16581/j.cnki.issn1671-3206.20220906.001

By:

顾伟;
李巧玲;
邓晓莉;
郝莉;
张睿轩;
刘振兴

Publication type:

Article

抗冻导电水凝胶的研究进展.

Published in:

Applied Chemical Industry, 2022, v. 51, n. 10, p. 3038, doi. 10.16581/j.cnki.issn1671-3206.20220915.003

By:

郝莉;
李巧玲;
刘振兴;
顾伟;
张睿轩;
邓晓莉

Publication type:

Article

过渡金属硼化物作为电解水催化剂的最新研究进展.

Published in:

Applied Chemical Industry, 2021, v. 50, n. 10, p. 2829

By:

邓晓莉;
李巧玲;
顾伟;
张睿轩;
郝莉

Publication type:

Article

三赞胶对玉米变性淀粉糊化、流变特性及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 76, doi. 10.7506/spkx1002-6630-20241111-082

By:

郑雪梅;
乞锋辉;
靳晓伟;
刘学珍;
孙哲浩;
李巧玲

Publication type:

Article

甜玉米成熟过程中挥发性风味物质的变化规律.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 271, doi. 10.7506/spkx1002-6630-20210514-164

By:

李国琰;
张雁;
廖娜;
邓媛元;
王智明;
李巧玲;
王蒙;
黄成宜

Publication type:

Article

对苯二胺/石墨烯复合材料的制备及其电化学性能研究.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2018, v. 49, n. 12, p. 12032, doi. 10.3969/j.issn.1001-9731.2018.12.005

By:

石凯;
李孟宇;
李巧玲

Publication type:

Article

床边间歇性血液透析治疗老年重症肾功能衰竭的护理干预效果.

Published in:

Journal of Modern Medicine & Health, 2017, v. 33, n. 15, p. 2372, doi. 10.3969/j.issn.1009-5519.2017.15.053

By:

米娟;
李巧玲

Publication type:

Article

重症狼疮性肾炎的临床护理.

Published in:

Journal of Modern Medicine & Health, 2017, v. 33, n. 4, p. 590, doi. 10.3969/j.issn.1009-5519.2017.04.048

By:

李巧玲

Publication type:

Article

高效液相体积排阻色谱法分析黄秋葵多糖的单糖组成.

Published in:

Research & Exploration in Laboratory, 2014, v. 33, n. 12, p. 27

By:

裘雅渔;
李巧玲;
程和勇

Publication type:

Article

食品中叶酸分析方法及稳定性研究进展.

Published in:

Journal of Hebei University of Science & Technology, 2019, v. 40, n. 5, p. 446, doi. 10.7535/hbkd.2019yx05010

By:

康文怀;
叶晓利;
李慧;
李巧玲;
秦玲

Publication type:

Article

三赞胶在低脂沙拉酱中的应用研究.

Published in:

China Condiment, 2024, v. 49, n. 12, p. 194, doi. 10.3969/j.issn.1000-9973.2024.12.031

By:

郑雪梅;
乞锋辉;
靳晓伟;
刘学珍;
孙哲浩;
李巧玲

Publication type:

Article

短期N、P添加对荒漠草原土壤非保护性有机碳的影响.

Published in:

Arid Zone Research / Ganhanqu Yanjiu, 2021, v. 38, n. 1, p. 95, doi. 10.13866/j.azr.2021.01.11

By:

张雅柔;
安慧;
王波;
文志林;
杜忠毓;
吴秀芝;
李巧玲

Publication type:

Article

短期氮磷添加对荒漠草原土壤活性有机碳的影响.

Published in:

Acta Prataculturae Sinica, 2019, v. 28, n. 10, p. 12, doi. 10.11686/cyxb2019234

By:

张雅柔;
安慧;
刘秉儒;
文志林;
吴秀芝;
李巧玲;
杜忠毓

Publication type:

Article

基于分子改造手段提高 D-来苏糖异构酶酸性条件异构催化活力.

Published in:

Food & Machinery, 2025, n. 4, p. 1, doi. 10.13652/j.spjx.1003.5788.2025.60024

By:

李巧玲;
胡阳;
周慧灵;
喻勋;
文李;
吴昊

Publication type:

Article

植物源纳米纤维对食品乳状液稳定性的影响.

Published in:

Food & Machinery, 2021, n. 4, p. 212, doi. 10.13652/j.issn.1003-5788.2021.04.039

By:

孙哲浩;
李巧玲

Publication type:

Article

4 例利奈唑胺治疗儿童细菌性脑膜炎的回顾性分析及文献复习.

Published in:

Practical Pharmacy & Clinical Remedies, 2023, v. 26, n. 8, p. 724, doi. 10.14053/j.cnki.ppcr.202308010

By:

彭静;
李思婵;
李巧玲;
刘林慧;
刘茂昌;
高萍;
梅蒙

Publication type:

Article

栀子不同生育期根际真菌群落结构的动态变化.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 11, p. 2628, doi. 10.16213/j.cnki.scjas.2020.11.031

By:

李巧玲;
韩凤;
肖忠;
任明波;
胡开治

Publication type:

Article