酱香大曲微生物数量和细菌多样性 在不同制曲条件下的差异.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 62, doi. 10.13982/j.mfst.1673-9078.2023.5.0693
- By:
- Publication type:
- Article
Works by 李岭卓
Results: 3
1
2
穇子营养成分、功能特性及开发利用 研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 405, doi. 10.13386/j.issn1002-0306.2023080121
- By:
- Publication type:
- Article
3
酱香型白酒冬季堆积发酵过程中酒醅升温机制初探.
- Published in:
- China Brewing, 2024, v. 43, n. 4, p. 68, doi. 10.11882/j.issn.0254-5071.2024.04.010
- By:
- Publication type:
- Article