多态性信息含量法评价马铃薯品种(系)营养成分.Published in:Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 519, doi. 10.16213/j.cnki.scjas.2015.02.014By:李山云;孙 玲;卢丽丽;李燕山;姚春光;白建明;李先平;隋启君;杨琼芬Publication type:Article