ICP-MS法测定辅助降血糖类保健食品中6种有害的重金属元素.
- Published in:
- Food Research & Development, 2018, v. 39, n. 13, p. 121, doi. 10.3969/j.issn.1005-6521.2018.13.022
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- Publication type:
- Article
Works matching AU 李尔春
Results: 9
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2 种高效液相色谱仪测定芝麻酱中黄曲霉毒素B<sub>1</sub> 的不确定度评定.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2190
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- Article
3
液质联用法测定水产品中孔雀石绿和隐色孔雀石绿残留量.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 6, p. 1827
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- Publication type:
- Article
4
微波消解-火焰原子吸收分光光度法测定复方肝浸膏片中铁的含量.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6261
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- Article
5
食品中铝含量国标测定法的改进.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5459
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- Publication type:
- Article
6
电感耦合等离子体质谱法和石墨炉原子吸收光谱法测定金银花中镉含量不确定度评估的比较
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2377
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- Article
7
电感耦合等离子体质谱法测定荷花花粉和油菜花粉中镉含量的不确定度评定
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- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2047
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- Publication type:
- Article
8
荞麦中铝的残留量的调查分析.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3484
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- Publication type:
- Article
9
荞麦及其制品中总黄酮含量测定的方法筛选.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3313
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- Publication type:
- Article