Works by 李少辉

Results: 16

不同萃取头固相微萃取分析小米清酒挥发性成分的研究.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 175, doi. 10.11882/j.issn.0254-5071.2018.12.034

By:

李少辉;
赵巍;
张爱霞;
刘莹莹;
张佳丽;
张玉宗;
刘敬科

Publication type:

Article

湿热处理对豆粉营养品质及面团物化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 198, doi. 10.7506/spkx1002-6630-20230722-249

By:

李少辉;
张柳;
生庆海;
张爱霞;
赵巍;
李朋亮;
刘敬科

Publication type:

Article

不同粒径小米粉对面团流变特性及馒头质构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 98, doi. 10.7506/spkx1002-6630-20210717-199

By:

李少辉;
生庆海;
赵巍;
宋佳宁;
李朋亮;
张爱霞;
刘敬科

Publication type:

Article

微细化-蛋白酶解对蚕蛹蛋白营养价值和功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 181, doi. 10.7506/spkx1002-6630-201807027

By:

李少辉;
贾俊强;
桂仲争

Publication type:

Article

蚂蚁筑巢对西双版纳热带森林土壤碳矿化动态的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2019, v. 30, n. 12, p. 4231, doi. 10.13287/j.1001-9332.201912.034

By:

曹乾斌;
王邵军;
任玉连;
张哲;
陈闽昆;
李少辉;
曹润;
王平;
左倩倩

Publication type:

Article

蚂蚁筑巢对西双版纳热带森林土壤微生物生物量碳及熵的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2019, v. 30, n. 9, p. 2973, doi. 10.13287/j.1001-9332.201909.036

By:

陈闽昆;
王邵军;
陈武强;
曹润;
曹乾斌;
王平;
左倩倩;
张哲;
李少辉

Publication type:

Article

蚂蚁筑巢对西双版纳热带森林土壤易氧化有机碳时空动态的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2019, v. 30, n. 2, p. 413, doi. 10.13287/j.1001-9332.201902.002

By:

李少辉;
王邵军;
张哲;
陈闽昆;
曹润;
曹乾斌;
左倩倩;
王平

Publication type:

Article

替格瑞洛与氯吡格雷对急性ST段抬高性心肌梗死患者临床疗效的对比研究.

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 35, p. 6852, doi. 10.13241/j.cnki.pmb.2016.35.014

By:

孙雷;
孙冬冬;
王海昌;
李少辉;
蔺杰

Publication type:

Article

血小板与淋巴细胞比率对急性 ST 段抬高型心肌梗死患者 PCI术后无复流的预测价值

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 17, p. 3268, doi. 10.13241/j.cnki.pmb.2016.17.015

By:

李少辉;
王海昌;
张英梅;
孙雷;
赵莎莎

Publication type:

Article

糙小米发芽过程中游离氨基酸的变化分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 85, doi. 10.16210/j.cnki.1007-7561.2022.04.012

By:

刘敬科;
张爱霞;
赵巍;
刘莹莹;
张佳丽;
李少辉;
王运亭;
李朋亮

Publication type:

Article

基于机器视觉和神经网络的低质量文本识别研究.

Published in:

Journal of Mechanical & Electrical Engineering, 2018, v. 35, n. 9, p. 1006, doi. 10.3969/j.issn.1001-4551.2018.09.020

By:

李少辉;
周军;
刘波;
钱俞好;
吴闽仪

Publication type:

Article

基于机器视觉检测印刷码的改进模板匹配算法研究.

Published in:

Journal of Mechanical & Electrical Engineering, 2018, v. 35, n. 4, p. 442

By:

钱俞好;
周军;
田胜;
李少辉

Publication type:

Article

湿热处理对杂豆馒头淀粉消化特性及风味品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 8, p. 66, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240107001

By:

李少辉;
张柳;
张爱霞;
赵巍;
李朋亮;
刘敬科

Publication type:

Article

基于香味活性值对五谷晒醋香气成分的研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 88, doi. 10.11882/j.issn.0254-5071.2020.01.017

By:

李少辉;
赵巍;
李朋亮;
张爱霞;
张佳丽;
刘莹莹;
刘松雁;
袁会然;
刘敬科

Publication type:

Article

不同热处理方式的红豆全粉物化特性及其馒头品质比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 233, doi. 10.13982/j.mfst.1673-9078.2025.2.0026

By:

李少辉;
张柳;
贾艳菊;
赵巍;
张爱霞;
刘敬科

Publication type:

Article

一种面向指纹探测欺骗的智能博弈对抗机制.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2022, v. 39, n. 4, p. 1202, doi. 10.19734/j.issn.1001-3695.2021.08.0414

By:

李少辉;
张国敏;
宋丽华;
王秀磊

Publication type:

Article