Works by 李少英


Results: 5
    1

    发酵肉制品中生物活性肽的研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 350, doi. 10.16429/j.1009-7848.2021.06.041
    By:
    • 王宝丽;
    • 张开屏;
    • 刘嘉琪;
    • 张慧敏;
    • 李少英;
    • 靳 禅;
    • 田建军片
    Publication type:
    Article
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