Works matching AU 李少博

Results: 16

低压静电场辅助冻藏对羊肝品质的影响.

Published in:

Food & Machinery, 2025, n. 4, p. 114, doi. 10.13652/j.spjx.1003.5788.2024.80848

By:

白嘉鑫;
董同力嘎;
格日勒图;
李少博;
云雪艳

Publication type:

Article

基于小波包分解卷积神经网络的停运输电线路故障识别方法.

Published in:

Electrical Measurement & Instrumentation, 2025, v. 62, n. 1, p. 61, doi. 10.19753/j.issnl001-1390.2025.01.008

By:

王鑫明;
王祥宇;
贾晓卜;
张飞飞;
李少博;
胡永强

Publication type:

Article

电子舌作用机理及其在肉品检测中的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 184, doi. 10.12161/j.issn.1005-6521.2023.01.027

By:

陈鹏羽;
李少博;
王卫;
郑晓春;
张佳敏;
张锐;
赵子仪;
张德权;
侯成立;
陈丽

Publication type:

Article

氯化钙-无花果蛋白酶-猕猴桃蛋白酶体系对兔肉肌原纤维蛋白结构的协同作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 8, doi. 10.7506/spkx1002-6630-20191216-163

By:

李明奇;
贺稚非;
李少博;
李冉冉;
瞿丞;
李洪军

Publication type:

Article

抗冻保护剂在肉品及水产品贮藏保鲜中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 294, doi. 10.7506/spkx1002-6630-20191230-361

By:

李敏涵;
李洪军;
李少博;
余思洁;
贺稚非

Publication type:

Article

低盐腊肉贮藏期间菌相和理化性质的变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 201, doi. 10.7506/spkx1002-6630-20180615-309

By:

柴子惠;
李洪军;
李少博;
张东;
李冉冉;
贺稚非

Publication type:

Article

库布齐沙漠东部不同生物结皮发育阶段土壤温室气体通量.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2019, v. 30, n. 3, p. 857, doi. 10.13287/j.1001-9332.201903.004

By:

王博;
段玉玺;
王伟峰;
峰刘宗;
奇李晓;
刘源;
李少博;
郗雯

Publication type:

Article

基于深度强化学习的来袭导弹智能拦截与平台机动策略优化技术.

Published in:

Aero Weaponry, 2024, v. 31, n. 5, p. 56, doi. 10.12132/ISSN.1673-5048.2024.0045

By:

吕振瑞;
沈欣;
李少博;
田鹏;
司迎利

Publication type:

Article

基于知识蒸馏和定位引导的 Pointpillars 点云检测网络.

Published in:

Chinese Journal of Liquid Crystal & Displays, 2024, v. 39, n. 2, p. 79, doi. 10.37188/CJLCD.2023-0058

By:

赵晶;
李少博;
郭杰龙;
俞辉;
张剑锋;
李杰

Publication type:

Article

基于知识蒸馏和定位引导的 Pointpillars 点云检测网络.

Published in:

Chinese Journal of Liquid Crystal & Displays, 2024, v. 39, n. 1, p. 79, doi. 10.37188/CJLCD.2023-0058

By:

赵晶;
李少博;
郭杰龙;
俞辉;
张剑锋;
李杰

Publication type:

Article

非洲猪瘟病毒的生物学特性及在猪肉食品生产中的防控措施探讨.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 10, p. 299, doi. 10.11975/j.issn.1002-6819.2019.10.038

By:

贺稚非;
余思洁;
李洪军;
李少博;
李敏涵

Publication type:

Article

纳米级兔骨粉球磨法制备工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 14, p. 300, doi. 10.11975/j.issn.1002-6819.2017.14.040

By:

李少博;
李洪军;
贺稚非

Publication type:

Article

大规格原位成型菌丝体生物泡沫的性能.

Published in:

Journal of Forestry Engineering, 2024, v. 9, n. 6, p. 124, doi. 10.13360/j.issn.2096-1359.202312033

By:

闫薇;
于兰芳;
史田田;
李少博;
刘磊;
黄茹;
张彬

Publication type:

Article

Cu<sup>2+</sup>和Zn<sup>2+</sup>在土壤电场中的极化对黑土胶体凝聚的影响.

Published in:

Journal of Agro-Environment Science, 2018, v. 37, n. 3, p. 440, doi. 10.11654/jaes.2017-1302

By:

高晓丹;
徐英德;
张广才;
张昀;
李嵩;
李少博;
安雨鑫;
汪景宽

Publication type:

Article

不同烹饪加工方式对羊肉品质和电子感官特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 161, doi. 10.13995/j.cnki.11-1802/ts.037711

By:

徐美珍;
张德权;
李少博;
付佳宁;
杨奇;
刘维华;
陈丽

Publication type:

Article

基于电子鼻和顶空固相微萃取结合气相色谱-嗅闻-质谱联用技术分析不同品种羊肉煮制风味特征

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 298, doi. 10.13995/j.cnki.11-1802/ts.037157

By:

陈鹏羽;
张德权;
李少博;
王卫;
徐乐;
张佳敏;
张锐;
陈丽

Publication type:

Article