百合苹果复合饮料的研制.
- Published in:
- Food Research & Development, 2022, v. 43, n. 8, p. 117, doi. 10.12161/j.issn.1005-6521.2022.08.016
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- Publication type:
- Article
Works by 李富军
Results: 7
1
2
E3泛素连接酶调控果蔬生长发育及 逆境响应的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 280, doi. 10.7506/spkx1002-6630-20240109-086
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- Publication type:
- Article
3
果蔬逆境胁迫应答中AP2/ERF转录因子的 激素调控研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 315, doi. 10.7506/spkx1002-6630-20230626-194
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- Publication type:
- Article
4
冷激预处理减轻鲜切火龙果褐变的作用及机理.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 97, doi. 10.7506/spkx1002-6630-20220909-082
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- Publication type:
- Article
5
牛至精油微胶囊的制备、表征 及在杏贮藏期的抑菌效果.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 186, doi. 10.7506/spkx1002-6630-20200712-155
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- Publication type:
- Article
6
茉莉酸甲酯调控果蔬采后品质的机制及 应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 304, doi. 10.7506/spkx1002-6630-20180805-036
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- Publication type:
- Article
7
H<sub>2</sub> O<sub>2</sub> 降解多糖的作用机制及降解产物构效关系研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 19, p. 353, doi. 10.13995/j.cnki.11-1802/ts.037846
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- Publication type:
- Article