Works by 李宝生


Results: 5
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    不同原料酿造单粮白酒风味物质特异性分析.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 234, doi. 10.7506/spkx1002-6630-20190701-006
    By:
    • 江 伟;
    • 韦 杰;
    • 李宝生;
    • 董建辉;
    • 王晓军;
    • 苏志华;
    • 韩兴林;
    • 皇甫洁;
    • 栾春光;
    • 郝建秦;
    • 王德良
    Publication type:
    Article
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    909 例药品不良反应报告.

    Published in:
    Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2016, v. 16, n. 5, p. 673, doi. 10.14009/j.issn.1672-2124.2016.05.036
    By:
    • 李宝生;
    • 李峥嵘;
    • 李俊生
    Publication type:
    Article