Works by 李宝坤

Results: 9

酸-冷交互胁迫对保护冷冻干燥发酵乳杆菌活性的作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 101, doi. 10.7506/spkx1002-6630-20181228-343

By:

杨婕;
郭金凤;
李宝坤;
卢士玲;
王庆玲;
董娟;
蒋彩虹;
姬华;
王腾斌

Publication type:

Article

基于SPME-GC-MS法比较新疆哈萨克族不同居住区奶酪风味差异.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 83, doi. 10.7506/spkx1002-6630-201808014

By:

郑晓吉;
刘飞;
任全路;
李宝坤;
李开雄;
诸葛斌

Publication type:

Article

哈密地区奶疙瘩微生物多样性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 176, doi. 10.12161/j.issn.1005-6521.2021.17.028

By:

张苗苗;
蔡文超;
旦巴达贡;
单春会;
李宝坤;
肖石高;
郭壮

Publication type:

Article

渗透压胁迫对耐盐乳酸菌发酵特性的影响.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 30, doi. 10.11882/j.issn.0254-5071.2020.08.007

By:

毕梦迪;
欧阳铭珊;
黎旭;
张秀琼;
尹萍萍;
蔡林蘅;
武攀;
李宝坤

Publication type:

Article

新疆传统乳品中产胞外多糖乳酸菌的筛选及益生特性的研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 28, doi. 10.11882/j.issn.0254-5071.2020.05.006

By:

高云云;
李宝坤;
卢士玲;
蒋彩虹;
王庆玲;
董娟

Publication type:

Article

新疆发酵驼乳中分解植酸盐酵母菌的筛选及鉴定.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 57, doi. 10.11882/j.issn.0254-5071.2020.04.012

By:

王建程;
李珊;
刘月;
李王强;
李宝坤

Publication type:

Article

老年人肠道乳酸菌的分离与鉴定及其来源发酵乳杆菌的遗传进化分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 105, doi. 10.7506/spkx1002-6630-20200718-245

By:

张振东;
王玉荣;
向凡舒;
侯强川;
李宝坤;
郭壮

Publication type:

Article

山羊乳-FOS/GOS库德毕赤酵母DS8-1微胶囊的制备及体外评价.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 94, doi. 10.7506/spkx1002-6630-20200125-280

By:

刘月;
高云云;
李珊;
李王强;
李宝坤;
卢士玲;
蒋彩虹;
王庆玲;
董娟;
李宇辉

Publication type:

Article

副干酪乳杆菌SMN-LBK在乙醇胁迫下的转录组分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 116, doi. 10.7506/spkx1002-6630-20190303-015

By:

郭金凤;
杨婕;
李宝坤;
金丹;
黎旭;
卢士玲;
王庆玲;
姬华;
董娟;
李应彪;
蒋彩虹

Publication type:

Article