Works by 李宗军

Results: 21

基于文献计量的酒醅研究进展与趋势可视化分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 298, doi. 10.11882/j.issn.0254-5071.2025.06.043

By:

李珂;
欧阳润坤;
苏云;
侯爱香;
李杰;
李宗军

Publication type:

Article

OPO乳脂粉对肠道微生物体外发酵的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 115, doi. 10.7506/spkx1002-6630-20180622-420

By:

侯爱香;
成焕;
李宗军;
李月

Publication type:

Article

2 种槟榔干果风味品质的比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 245, doi. 10.7506/spkx1002-6630-20180607-090

By:

王斌;
杨大伟;
李宗军

Publication type:

Article

自然发酵与人工接种发酵湖南芥菜的挥发性风味组分和品质分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 237, doi. 10.7506/spkx1002-6630-201806037

By:

侯爱香;
王一淇;
黄晴;
李宗军

Publication type:

Article

中强度脉冲电场对大肠杆菌的灭活效果及机理分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 192, doi. 10.13982/j.mfst.1673-9078.2025.3.0111

By:

邝金艳;
林颖;
王丽;
李宗军

Publication type:

Article

Akkermansia muciniphila发酵不同浓度复配脱脂乳的理化特性比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 108, doi. 10.13982/j.mfst.1673-9078.2025.2.0097

By:

叶根云;
吴中琴;
徐璐;
蒋佳彦;
袁滨锋;
李宗军

Publication type:

Article

竹笋及其加工副产物膳食纤维制备与高效利用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.07.030

By:

郑拾林;
李宗军;
童光祥

Publication type:

Article

口腔加工对于食品风味感知及其释放影响的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 186, doi. 10.12161/j.issn.1005-6521.2021.08.030

By:

田星;
穆馨怡;
邓慧琳;
曾超群;
袁宇彤;
李宗军

Publication type:

Article

基于秀丽隐杆线虫的真菌毒素毒性评价研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 213, doi. 10.12161/j.issn.1005-6521.2020.11.035

By:

郭亦晨;
李珂;
吴中琴;
李宗军

Publication type:

Article

基于高通量测序分析鲜槟榔水提液对于小鼠肠道菌群及免疫指标的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 28, doi. 10.12161/j.issn.1005-6521.2020.10.005

By:

刘尔卓;
吴忠坤;
赵紫薇;
李宗军;
王远亮

Publication type:

Article

酱香型白酒的轮次酒以及“二次制曲”过程中的风味物质分析.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 24, doi. 10.12161/j.issn.1005-6521.2019.19.005

By:

戴奕杰1,2，;
李宗军;
田志强;
杨金川

Publication type:

Article

鲜槟榔3种不同食用方式对小鼠免疫功能的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 40, doi. 10.3969/j.issn.1005-6521.2019.07.007

By:

吴忠坤;
赵紫薇;
王远亮;
李宗军

Publication type:

Article

葱属类植物中有机硫化物的抗氧化性研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.042

By:

黄晴;
吴忠坤;
吴中琴;
赵紫薇;
成焕;
李宗军

Publication type:

Article

一株生香酵母的筛选鉴定及其产酯发酵条件优化.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 96, doi. 10.11882/j.issn.0254-5071.2024.12.014

By:

陈力;
李珂;
陈辉太;
戴奕杰;
李宗军

Publication type:

Article

模糊数学综合评价结合响应面法优化竹笋汁饮品发酵工艺.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 176, doi. 10.11882/j.issn.0254-5071.2024.06.027

By:

李珂高宁;
张飞,谭旭;
袁滨锋;
张美云;
李宗军

Publication type:

Article

黄酒曲微生物多样性研究进展.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 6, doi. 10.11882/j.issn.0254-5071.2024.05.002

By:

夏迪;
谭旭;
王丽;
李宗军;
侯爱香;
赖令;
王远亮

Publication type:

Article

酱、浓、清香型白酒酿造过程中真菌及其功能特性研究进展.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 27, doi. 10.11882/j.issn.0254-5071.2024.03.005

By:

韩冰玛;
陈辉太;
李宗军

Publication type:

Article

酱香型白酒酒醅酶活性和轮次酒理化指标分析.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 31, doi. 10.11882/j.issn.0254-5071.2019.02.007

By:

戴奕杰;
李宗军;
田志强

Publication type:

Article

骨搬移技术用于胫骨骨髓炎伴长段骨缺损临床观察.

Published in:

Shandong Medical Journal, 2016, v. 56, n. 20, p. 86, doi. 10.3969/j.issn.1002-266X.2016.20.034

By:

李宗军

Publication type:

Article

近红外漫反射光谱法快速检测高纤维素、木质素物料水分含量.

Published in:

Food & Machinery, 2024, n. 2, p. 69, doi. 10.13652/j.spjx.1003.5788.2023.60176

By:

姚力;
李宗军;
朱门君;
戴海容;
李小妍

Publication type:

Article

竹笋加工副产物功能成分研究进展.

Published in:

Food & Machinery, 2021, n. 7, p. 233, doi. 10.13652/j.issn.1003-5788.2021.07.038

By:

汤娇娇;
李珂;
张智鑫;
郑拾林;
李宗军;
童光祥

Publication type:

Article