预制羊肉泡馍用饪饪馍制作工艺对品质的影响规律.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2025, v. 43, n. 3, p. 48
- By:
- Publication type:
- Article
Works by 李宏梁
Results: 4
1
2
国产与进口鲜纳豆活菌数、感官品质及酶活的分析比较.
- Published in:
- China Brewing, 2018, v. 37, n. 11, p. 26, doi. 10.11882/j.issn.0254-5071.2018.11.006
- By:
- Publication type:
- Article
3
冲泡条件对茯砖茶茶汤品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5424
- By:
- Publication type:
- Article
4
陕西省《食品安全地方标准 泾阳茯砖茶》跟踪 评价分析.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4500
- By:
- Publication type:
- Article