Works by 李安军

Results: 18

富含有机硒和稳定虾青素发酵白酒糟功能饲料的制备和品质的研究.

Published in:

Feed Industry, 2025, v. 46, n. 8, p. 111, doi. 10.13302/j.cnki.fi.2025.08.017

By:

万仁志;
何宏魁;
秦黎明;
李静心;
曹润洁;
李安军;
马金同;
曾化伟

Publication type:

Article

新建曲房春冬两季中高温大曲微生物群落结构的差异性.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 161, doi. 10.12161/j.issn.1005‐6521.2025.06.021

By:

余苗;
马叶胜;
刘晓静;
王冕;
曹润洁;
何宏魁;
李静心;
李安军

Publication type:

Article

高粱营养品质对浓香型白酒酿造品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 41, doi. 10.11882/j.issn.0254-5071.2025.04.007

By:

李静心;
刘虎军;
程中亮;
王冕;
何宏魁;
曹润洁;
李安军;
孙长坡

Publication type:

Article

新建曲房春冬两季中高温大曲微生物群落结构的差异性.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 161, doi. 10.12161/j.issn.1005‐6521.2025.06.021

By:

余苗;
马叶胜;
刘晓静;
王冕;
曹润洁;
何宏魁;
李静心;
李安军

Publication type:

Article

含表面双裂纹的钻杆管体断裂性能研究.

Published in:

Chinese Journal of Applied Mechanics, 2024, v. 41, n. 3, p. 516, doi. 10.11776/j.issn.1000-4939.2024.03.004

By:

张智亮;
林莹莹;
钱光阳;
李文军;
李安军

Publication type:

Article

骨髓间充质干细胞局部移植联合雌二醇肌注治疗脊髓损伤.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2018, v. 22, n. 1, p. 53, doi. 10.3969/j.issn.2095-4344.0410

By:

卜志勇;
胡良蛟;
李晨;
李安军

Publication type:

Article

黄水加碳酸钙粉末培养过程中理化性质和菌群组成的变化规律.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 76, doi. 10.13982/j.mfst.1673-9078.2021.9.1189

By:

王艳丽;
张会敏;
李安军;
孟雅静;
刘国英;
王录;
丁峰;
周庆伍;
梁金辉

Publication type:

Article

濃香型白酒釀造過程中黃漿水理化指標和風味物質的變化規律.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 104, doi. 10.11882/j.issn.0254-5071.2024.07.016

By:

梅漫莉;
王艷麗;
何宏魁;
曹潤潔;
馬金同;
李靜心;
李安軍

Publication type:

Article

不同形态外源硒元素对白酒酒醅菌群的影响.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 99, doi. 10.11882/j.issn.0254-5071.2022.09.017

By:

马叶胜;
王艳丽;
周鹏磊;
何宏魁;
曹润洁;
马金同;
李静心;
秦黎明;
李安军

Publication type:

Article

浓香型白酒新老窖池分层池底窖泥钙含量差异及其影响因素.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 37, doi. 10.11882/j.issn.0254-5071.2020.10.008

By:

张会敏;
孟雅静;
王艳丽;
陈泳兴;
李安军;
梁金辉;
周庆伍;
王录;
张严;
邢新会

Publication type:

Article

白酒杂醇油酯化酶的高效表达.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 158, doi. 10.11882/j.issn.0254-5071.2020.02.029

By:

宫春杰;
李安军;
刘源才;
张严;
沈永祥;
汪江波;
薛栋升

Publication type:

Article

SAFE法结合GC-MS定量酒醅中39种挥发性生物活性成分.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 140, doi. 10.11882/j.issn.0254-5071.2019.12.028

By:

孙金沅;
王松;
陈璐;
周庆伍;
李安军;
李贺贺;
孙宝国

Publication type:

Article

甲烷囊菌属特异性引物的设计及其在古井贡酒窖泥质量评价中的初步应用

Published in:

China Brewing, 2019, v. 38, n. 3, p. 154, doi. 10.11882/j.issn.0254-5071.2019.03.030

By:

何宏魁;
袁木;
蔡照润;
曹润洁;
李安军;
张治洲

Publication type:

Article

浓香型白酒新、老窖池分层池底窖泥菌群总氢代谢与乳酸含量之间的关系.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 171, doi. 10.7506/spkx1002-6630-20200514-161

By:

孟雅静;
王艳丽;
丁峰;
李安军;
刘国英;
何宏魁;
张会敏;
王录;
周庆伍;
梁金辉;
胡心行;
张光耀

Publication type:

Article

浓香型白酒窖池分层分位点池底窖泥pH值、主要有机酸与钙、镁离子之间的相关性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 90, doi. 10.7506/spkx1002-6630-20191020-201

By:

张会敏;
孟雅静;
王艳丽;
胡心行;
王银辉;
黄艳;
周庆伍;
李安军;
王录;
邢新会

Publication type:

Article

浓香型白酒新、老窖池池壁泥与池底泥原核菌群结构分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 180, doi. 10.7506/spkx1002-6630-20190723-307

By:

张会敏;
王艳丽;
孟雅静;
李安军;
周庆伍;
胡心行;
刘国英;
李兰;
黄艳;
邢新会

Publication type:

Article

浓香型白酒发酵新老窖泥理化因子和原核微生物群落结构差异分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 207, doi. 10.7506/spkx1002-6630-20190226-190

By:

张会敏;
王艳丽;
孟雅静;
王银辉;
李安军;
王志强;
张治洲;
邢新会

Publication type:

Article

新老窖池黄水的差异性及静置培养对其影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 215, doi. 10.7506/spkx1002-6630-20190531-382

By:

张会敏;
孟雅静;
王艳丽;
李安军;
刘国英;
袁志强;
张严;
邢新会

Publication type:

Article