食用菌呈味物质及其检测技术、 应用的研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 373, doi. 10.13386/j.issn1002-0306.2023020269
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- Publication type:
- Article
Works by 李宁阳
Results: 5
1
2
白藜芦醇共轭亚油酸酯凝胶油的制备及表征.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 63, doi. 10.7506/spkx1002-6630-20211118-235
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- Publication type:
- Article
3
白藜芦醇酯化改性及其纯化表征研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 374, doi. 10.7506/spkx1002-6630-20201201-021
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- Publication type:
- Article
4
黑蒜中5-羟甲基糠醛的生成规律及安全性评价.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 100, doi. 10.7506/spkx1002-6630-20210108-085
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- Publication type:
- Article
5
基于近似后验信息的高光谱海上舰船目标检测.
- Published in:
- Journal of Zhengzhou University (Natural Science Edition), 2021, v. 53, n. 1, p. 54, doi. 10.13705/j.issn.1671-6841.2020275
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- Publication type:
- Article