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微生物合成4-羟基-2,5-二甲基-3(2H)-呋喃酮的研究进展.
- Published in:
- China Brewing, 2024, v. 43, n. 4, p. 14, doi. 10.11882/j.issn.0254-5071.2024.04.003
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- Article
临沂和周口地区中高温大曲细菌群落结构与 基因功能差异性研究.
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- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 155, doi. 10.13386/j.issn1002-0306.2023030055
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- Article
临沂和周口地区中高温大曲真菌类群比较分析.
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- China Brewing, 2023, v. 42, n. 11, p. 147, doi. 10.11882/j.issn.0254-5071.2023.11.023
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- Article
不同储存期宋河中高温大曲霉菌的分离及鉴定.
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- China Brewing, 2023, v. 42, n. 6, p. 91, doi. 10.11882/j.issn.0254-5071.2023.06.015
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- Article
宋河浓香型白酒不同窖龄窖壁泥与窖底泥真菌菌群结构分析.
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- China Brewing, 2021, v. 40, n. 2, p. 88, doi. 10.11882/j.issn.0254-5071.2021.02.017
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- Article
1 株分离自宋河镇浓香型白酒酒醅的 产香细菌鉴定及风味物质分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 105, doi. 10.7506/spkx1002-6630-20190715-204
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- Article
基于高通量测序浓香型和芝麻香型白酒酒曲真菌群落结构的分析.
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- China Brewing, 2019, v. 38, n. 10, p. 96, doi. 10.11882/j.issn.0254-5071.2019.10.019
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- Article
基于高通量测序的宋河浓香型白酒不同窖龄窖泥细菌群落结构分析.
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- China Brewing, 2019, v. 38, n. 9, p. 163, doi. 10.11882/j.issn.0254-5071.2019.09.031
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- Article
中国浓香型白酒“增己降乳”研究与应用进展.
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- Journal of Light Industry, 2018, v. 33, n. 4, p. 1, doi. 10.3969/j.issn.2096-1553.2018.04.001
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- Article
大曲产酯化酶芽孢菌的分离鉴定及其发酵条件 优化研究.
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- Journal of Light Industry, 2018, v. 33, n. 4, p. 13, doi. 10.3969/j.issn.2096-1553.2018.04.002
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- Article
酪丁酸梭菌RL1产丁酸发酵条件优化研究.
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- Journal of Light Industry, 2018, v. 33, n. 4, p. 21, doi. 10.3969/j.issn.2096-1553.2018.04.003
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- Article