柑橘纤维素-柑橘果胶 复合乳酸菌微胶囊的制备及其性能研究.
- Published in:
- Feed Research, 2025, v. 48, n. 2, p. 127, doi. 10.13557/j.cnki.issn1002-2813.2025.02.023
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- Publication type:
- Article
Works by 李子院
Results: 6
1
2
产环糊精葡萄糖基转移酶苦橙内生细菌的分离鉴定.
- Published in:
- Food Research & Development, 2023, v. 44, n. 14, p. 198, doi. 10.12161/j.issn.1005-6521.2023.14.030
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- Publication type:
- Article
3
百香果果壳发酵低甲醇含量果酒 工艺优化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 12, p. 153, doi. 10.12161/j.issn.1005-6521.2023.12.021
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- Publication type:
- Article
4
基于柑橘纤维的益生菌水凝胶载体制备及其 控释性能研究.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 153, doi. 10.13386/j.issn1002-0306.2024040044
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- Publication type:
- Article
5
李氏禾内生细菌Bacillus cereus J01吸附Cr<sup>3+</sup>的研究.
- Published in:
- Guihaia, 2024, v. 44, n. 10, p. 1839, doi. 10.11931/guihaia.gxzw202304007
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- Publication type:
- Article
6
pH 响应型蔗渣木质素水凝胶的制备及其对蛋白质的控释性能.
- Published in:
- Guihaia, 2017, v. 37, n. 2, p. 248, doi. 10.11931/guihaia.gxzw201511022
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- Publication type:
- Article