跨越式滚环等温扩增双染料比色法检测食品中的沙门氏菌.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 400, doi. 10.16429/j.1009-7848.2025.01.038
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- Publication type:
- Article
Works by 李子坤
Results: 6
1
2
基于杂交链式反应的新型荧光适体传感器检测食品中的OTA.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 391, doi. 10.16429/j.1009-7848.2025.01.037
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- Publication type:
- Article
3
发卡探针介导等温扩增荧光适体传感器检测玉米赤酶烯酮.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 313, doi. 10.16429/j.1009-7848.2024.12.028
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- Publication type:
- Article
4
从民族文化自信视角构建传统园林课程思政路径.
- Published in:
- Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 1, p. 275, doi. 10.3969/j.issn.0517-6611.2025.01.058
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- Publication type:
- Article
5
硅氧材料的膨胀性能研究和改善.
- Published in:
- Journal of Electrochemistry, 2022, v. 28, n. 5, p. 1, doi. 10.13208/j.electrochem.210812
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- Publication type:
- Article
6
赤小豆多糖提取工艺、改性及其特性研究.
- Published in:
- China Condiment, 2024, v. 49, n. 9, p. 15, doi. 10.3969/j.issn.1000-9973.2024.09.003
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- Publication type:
- Article