植物乳杆菌 PJ4-2 发酵对南瓜汁发酵前后品质的影响.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 6, p. 124, doi. 10.13982/j.mfst.1673-9078.2024.6.0702
- By:
- Publication type:
- Article
Works by 李娅馨
Results: 3
1
2
短促生乳杆菌PL6-1全基因组分析及其安全性和 抗氧化性评价.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 115, doi. 10.7506/spkx1002-6630-20241222-183
- By:
- Publication type:
- Article
3
戊糖乳植物杆菌PY1-6发酵豆乳特性 及风味品质的研究.
- Published in:
- China Condiment, 2023, v. 48, n. 10, p. 46, doi. 10.3969/j.issn.1000-9973.2023.10.008
- By:
- Publication type:
- Article