不同产地花椒中多酚类物质的鉴定 与差异性分析.
- Published in:
- Food Research & Development, 2024, v. 45, n. 8, p. 167, doi. 10.12161/j.issn.1005‐6521.2024.08.023
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- Publication type:
- Article
Works by 李如一
Results: 5
1
2
5 种菠萝果实品质比较与评价.
- Published in:
- Food Research & Development, 2022, v. 43, n. 10, p. 22, doi. 10.12161/j.issn.1005-6521.2022.10.004
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- Publication type:
- Article
3
脑卒中后痉挛足患者Ａ型肉毒毒素肌注疗效及其最佳治疗剂量探讨.
- Published in:
- Shandong Medical Journal, 2016, v. 56, n. 17, p. 80, doi. 10.3969/j.issn.1002-266X.2016.17.030
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- Publication type:
- Article
4
燕麦β-葡聚糖与原花青素基负载姜黄素乳液 凝胶的稳定性及消化特性.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 65, doi. 10.13386/j.issn1002-0306.2024050283
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- Publication type:
- Article
5
热处理工艺对ZL114A铝合金组织 及力学性能的影响.
- Published in:
- Journal of Harbin University of Science & Technology, 2019, v. 24, n. 1, p. 113, doi. 10.15938/j.jhust.2019.01.019
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- Publication type:
- Article