Works by 李天歌

Results: 15

芝麻酚通过调节 SLC7A11/GPX4/ACSL4 轴抑制 Aβ<sub>1-42</sub> 诱导的 PC12 细胞铁死亡.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 139, doi. 10.7506/spkx1002-6630-20240715-150

By:

赵培均;
王田林;
谢珊珊;
宋莲军;
黄现青;
李天歌

Publication type:

Article

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

食源活性物质纳米靶向递送系统诱导米色脂肪生成研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 35

By:

林晓霞;
宋莲军;
王田林;
黄现青;
乔明武;
李天歌

Publication type:

Article

富铬(Ⅲ)豌豆制备及其含铬蛋白组分生物活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 136

By:

袁勇敢;
李倩;
宋莲军;
黄现青;
乔明武;
马燕;
程永霞;
李天歌

Publication type:

Article

乳酸菌发酵对乳清蛋白酶解物风味和免疫调节活性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 258, doi. 10.16429/j.1009-7848.2021.08.027

By:

高媾昕;
李天歌;
郭凯睿;
毛学英

Publication type:

Article

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

现场即时检测技术在真菌毒素检测中的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.11.025

By:

蔡语铮;
郭歌;
温广陌;
郭倚成;
李天歌;
赵培均;
王田林

Publication type:

Article

益生元通过促进白色脂肪棕色化缓解肥胖的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 170, doi. 10.12161/j.issn.1005⁃6521.2024.01.022

By:

陈思如;
李天歌;
王田林;
黄现青;
宋莲军

Publication type:

Article

比率型荧光探针在重金属离子快速检测中的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 194, doi. 10.12161/j.issn.1005-6521.2023.21.027

By:

李宁;
武甜甜;
李天歌;
宋莲军;
黄现青;
Erkigul, BUKYEI;
王田林

Publication type:

Article

低雷诺数下椭圆翼型层流分离研究.

Published in:

Journal of Northeastern University (Natural Science), 2022, v. 43, n. 12, p. 1753, doi. 10.12068/j.issn.1005-3026.2022.12.012

By:

张志君;
李天歌;
司腾飞;
孙霁宇

Publication type:

Article

适配体传感器检测黄曲霉毒素的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 323, doi. 10.13995/j.cnki.11-1802/ts.035764

By:

郭歌;
王田林;
李天歌;
黄现青;
陈云堂;
王嘉楠;
宋莲军

Publication type:

Article

镧系配位聚合物在食品风险因子检测中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 316, doi. 10.13995/j.cnki.11-1802/ts.035098

By:

黄现青;
付雅娜;
郭倚成;
李一波;
李天歌;
王田林

Publication type:

Article

扶AI直上? 老字号品牌产品设计来源对产品态度的影响研究.

Published in:

Nankai Business Review, 2025, v. 28, n. 3, p. 16

By:

张初兵;
乔娟娟;
宋雨泽;
李天歌

Publication type:

Article

纳米材料在真菌毒素脱除中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 344, doi. 10.7506/spkx1002-6630-20240312-085

By:

李嘉豪;
王田林;
蔡宇铮;
刘思含;
李天歌;
万丽斌;
黄现青;
宋莲军

Publication type:

Article

基于荧光共振能量转移效应的荧光传感器在真菌毒素检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 293, doi. 10.7506/spkx1002-6630-20230619-149

By:

卢美君;
王田林;
李天歌;
乔明武;
马燕;
黄现青;
范家霖;
宋莲军

Publication type:

Article