即食食品中阪崎克罗诺杆菌的分离鉴定及分子分型.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 273, doi. 10.16429/j.1009-7848.2022.03.030
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- Publication type:
- Article
Works by 李增婷
Results: 2
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2
市售无添加防腐剂化妆品防腐体系效能评价.
- Published in:
- China Surfactant Detergent & Cosmetics (1001-1803), 2021, v. 51, n. 10, p. 975, doi. 10.3969/j.issn.1001-1803.2021.10.008
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- Publication type:
- Article