Works by 李国龙


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    黄酒混浊蛋白组成成分及来源分析.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 215, doi. 10.7506/spkx1002-6630-20190617-177
    By:
    • 谢广发;
    • 樊世英;
    • 傅建伟;
    • 胡志明;
    • 陆 健;
    • 谭新勇;
    • 孙军勇;
    • 傅祖康;
    • 王 兰;
    • 毛青钟;
    • 李国龙
    Publication type:
    Article
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