基于斑马鱼模型的汉麻多肽对肝癌 Hep3B 细胞抑制作用.
- Published in:
- Food Research & Development, 2025, v. 46, n. 9, p. 67, doi. 10.12161/j.issn.1005‐6521.2025.09.009
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- Article
Works by 李国巍
Results: 6
1
2
黑菊芋多糖的提取工艺优化及其体外益生活性的研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 2, p. 93, doi. 10.12161/j.issn.1005-6521.2022.02.014
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- Article
3
汉麻仁多肽对高尿酸血症斑马鱼的降尿酸 作用及其氨基酸序列分析.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 2, p. 57, doi. 10.19902/j.cnki.zgyz.1003-7969.230586
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- Publication type:
- Article
4
汉麻仁抗血栓活性肽的制备工艺优化.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 1, p. 109, doi. 10.19902/j.enki.zgyz.1003-7969.230357
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- Publication type:
- Article
5
黑菊芋多糖的润肠通便和调节肠道菌群作用.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 33, doi. 10.13982/j.mfst.1673-9078.2022.7.1347
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- Publication type:
- Article
6
黑海棠果多酚提取工艺优化及抗氧化活性分析.
- Published in:
- China Food Additives, 2024, v. 35, n. 12, p. 19, doi. 10.19804/j.issn1006-2513.2024.12.003
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- Publication type:
- Article