复合代糖的理化性质及低GI 饼干的研制.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 11, p. 111, doi. 10.13982/j.mfst.1673-9078.2023.11.1542
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- Article
Works matching AU 李国坤
Results: 6
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富硒平菇粉的抗癌活性评价及富硒代糖面包的研制.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.1.0220
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- Article
3
芹菜素对慢传输型便秘小鼠的通便作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 20, doi. 10.13982/j.mfst.1673-9078.2022.6.0769
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- Article
4
辣木叶水提物对H<sub>2</sub>O<sub>2</sub>致HepG<sub>2</sub>细胞 氧化损伤的保护作用.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 10, p. 62, doi. 10.13982/j.mfst.1673-9078.2021.10.0120
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- Article
5
槲皮素对高脂饮食诱导肥胖小鼠 结肠炎症的改善作用.
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- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 25, doi. 10.13982/j.mfst.1673-9078.2021.9.0074
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- Article
6
复合代糖的通便功效及其对肠道菌群的调节作用.
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- Modern Food Science & Technology, 2021, v. 37, n. 7, p. 14, doi. 10.13982/j.mfst.1673-9078.2021.7.1067
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- Article