Works by 李喜宏

Results: 37

乳酸钙结合 UV-C 处理对鲜切油桃贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 24, doi. 10.3969/j.issn.1009-6221.2025.05.003

By:

王宏宇;
林子沁;
杨梦娇;
李娇;
吕芳娥;
姜瑜倩;
刘杰;
李喜宏

Publication type:

Article

模拟货架温度下贮藏相对湿度对苹果品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 24, doi. 10.12161/j.issn.1005‐6521.2025.03.004

By:

李丹丹;
张瑞;
杜瑾;
李宇航;
胡诗婷;
冷传祝;
姜瑜倩;
李喜宏

Publication type:

Article

CO<sub>2</sub> 气调对不同品种哈密瓜采后品质特征的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 114, doi. 10.12161/j.issn.1005-6521.2024.18.016

By:

王宏宇;
丁旭;
潘娜;
苗泽;
刘涛;
李喜宏;
姜瑜倩

Publication type:

Article

硝普钠处理对先锋樱桃贮藏品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.17.001

By:

刘涛;
潘娜;
周聪;
杜瑾;
李学进;
赵薇;
姜云斌;
李喜宏;
杨相政

Publication type:

Article

黑加仑果胶酶酶解榨汁工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 117, doi. 10.12161/j.issn.1005‐6521.2024.15.016

By:

邱晓坤;
宿珈嘉;
聂江力;
李喜宏;
裴毅

Publication type:

Article

鲜切苹果物理防褐变技术研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 220, doi. 10.12161/j.issn.1005‐6521.2024.09.029

By:

郑恩岚;
梁富浩;
林子沁;
程锦潇;
王宏宇;
姜瑜倩;
李喜宏

Publication type:

Article

褪黑素对鲜切马铃薯过冷贮藏期间褐变的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 81, doi. 10.12161/j.issn.1005‐6521.2024.07.012

By:

刘岳;
李学进;
王晓冉;
马笑巍;
王晓东;
姜瑜倩;
李喜宏;
杨相政

Publication type:

Article

相温子库传热优化及柠檬贮藏效果.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 132, doi. 10.12161/j.issn.1005‐6521.2024.02.019

By:

马笑巍;
王晓冉;
王晓东;
刘岳;
梁富浩;
赵薇;
李喜宏;
姜瑜倩;
李学进

Publication type:

Article

温度波动对板栗贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 77, doi. 10.12161/j.issn.1005-6521.2023.10.011

By:

赵薇;
王晓东;
李丹丹;
潘娜;
刘涛;
丁旭;
李喜宏;
姜瑜倩;
李丽梅

Publication type:

Article

1-甲基环丙烯协同壳聚糖处理对板栗贮藏期品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 70, doi. 10.12161/j.issn.1005-6521.2023.10.010

By:

王晓东;
赵薇;
王梦雅;
梁富浩;
刘岳;
李丽梅;
李喜宏;
姜瑜倩

Publication type:

Article

氯苯胺灵对马铃薯亚常温发芽及品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 47, doi. 10.12161/j.issn.1005-6521.2022.01.007

By:

潘艳芳;
张洁;
刘耀文;
李芝萱;
王丽花;
李喜宏

Publication type:

Article

常温下黑曲霉对刺伤红提葡萄的致病规律研究及拮抗菌筛选.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 35, doi. 10.12161/j.issn.1005-6521.2020.15.007

By:

李丽梅;
刘霞;
李喜宏;
杨鸿远;
赵亚婷

Publication type:

Article

不同干燥条件对降糖复合米品质效果调控研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 95, doi. 10.12161/j.issn.1005-6521.2020.15.017

By:

刘震远;
杜美军;
贾晓昱;
李悦明;
李喜宏;
李海登

Publication type:

Article

1-MCP 结合 PVC 膜低温贮藏下磨盘柿品质变化的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 58, doi. 10.12161/j.issn.1005-6521.2020.15.011

By:

张鲜桃;
杜美军;
李海登;
刘震远;
李喜宏;
任天祥

Publication type:

Article

热处理协同臭氧对沃柑贮藏品质调控研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 21, doi. 10.12161/j.issn.1005-6521.2020.12.004

By:

陈晓彤;
潘艳芳;
郑桂霞;
杜美军;
叶先明;
李喜宏

Publication type:

Article

高氧处理对去核长枣褐变和贮藏品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 75, doi. 10.12161/j.issn.1005-6521.2020.10.013

By:

徐梦君;
余莎莎;
李惠;
冷俊材;
李喜宏

Publication type:

Article

鲜食葡萄变温气调保鲜技术研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 80, doi. 10.12161/j.issn.1005-6521.2020.05.013

By:

张洁;
杜美军;
李悦明;
刘震远;
李喜宏;
陈晓彤

Publication type:

Article

不同包装方式对鲜切秦冠苹果贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 97, doi. 10.12161/j.issn.1005-6521.2019.15.016

By:

李文瀚;
刘紫韫;
李喜宏;
唐先谱

Publication type:

Article

鲜切苹果不同温阶货架品质调控规律.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 36, doi. 10.3969/j.issn.1005-6521.2019.11.007

By:

杜美军;
李喜宏;
张博;
葛永红;
任天祥

Publication type:

Article

复合添加剂对千岛酱防腐保鲜效果的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 146, doi. 10.3969/j.issn.1005-6521.2018.22.025

By:

徐梦君;
商金颖;
贾晓昱;
冷俊材;
张博;
熊忠飞;
李喜宏

Publication type:

Article

新型千岛酱货架期总菌落数和品质变化规律研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 174, doi. 10.3969/j.issn.1005-6521.2018.16.033

By:

徐梦君;
商金颖;
熊忠飞;
李惠;
郭艳利;
杨晓羽;
李喜宏

Publication type:

Article

抗性淀粉对复合营养强化米质构和品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 14, doi. 10.3969/j.issn.1005-6521.2018.15.003

By:

商金颖;
张博;
李喜宏;
张新;
潘艳芳;
冷俊才;
贾晓昱;
卢宇航;
汤尧

Publication type:

Article

灵武长枣桃酥的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 10, p. 67, doi. 10.3969/j.issn.1005-6521.2018.10.013

By:

张苹苹;
商金颖;
李喜宏;
杨莉杰;
汤尧;
张宇峥

Publication type:

Article

复合保鲜剂对复水损伤蒜米贮藏品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 184, doi. 10.3969/j.issn.1005-6521.2018.04.034

By:

唐先谱;
李喜宏;
张彪;
张苹苹;
杨莉杰;
张博;
张新;
汤尧;
乔丽萍

Publication type:

Article

灵武长枣不同温度贮藏特性的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 202, doi. 10.3969/j.issn.1005-6521.2018.03.036

By:

杨莉杰;
李喜宏;
张宇峥;
朱刚;
张瑞;
张苹苹;
唐先谱

Publication type:

Article

微波高水分多口味烤鱼工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 71, doi. 10.3969/j.issn.1005-6521.2018.03.013

By:

高轶楠;
李喜宏;
田光娟;
汪轩羽;
贾晓昱;
田玉秀

Publication type:

Article

温度波动对灵武长枣贮藏品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.039

By:

张瑞;
张新;
李喜宏;
杨莉杰;
张宇峥;
贾晓昱

Publication type:

Article

不同温度下百合贮藏品质的变化规律研究.

Published in:

Storage & Process, 2025, n. 4, p. 45, doi. 10.3969/j.issn.1009-6221.2025.04.006

By:

高雅楠;
杜瑾;
李宇航;
宿珈嘉;
李喜宏;
姜瑜倩;
李文瀚;
冷传祝

Publication type:

Article

网纹瓜NFC原浆酶解工艺优化研究.

Published in:

Storage & Process, 2025, n. 3, p. 90, doi. 10.3969/j.issn.1009-6221.2025.03.012

By:

卓笑艳;
杜瑾;
蔡思源;
谢爽;
李文瀚;
姜瑜倩;
李喜宏;
冷传祝

Publication type:

Article

相对湿度对采后'灵武长枣'贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 3, p. 40, doi. 10.3969/j.issn.1009-6221.2025.03.006

By:

李宇航;
胡诗婷;
高雅楠;
陶胜;
卓笑艳;
谢爽;
姜瑜倩;
李喜宏

Publication type:

Article

CO<sub>2</sub>气调对鲜切百合鳞茎贮藏品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 293, doi. 10.16429/j.1009-7848.2025.01.028

By:

宿珈嘉;
邱晓坤;
聂江力;
裴毅;
李喜宏;
姜瑜倩

Publication type:

Article

静电纺丝制备抗氧化纳米材料在食品中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 425, doi. 10.16429/j.1009-7848.2024.10.039

By:

赵汝霞;
王文娟;
杨维巧;
段晓亮;
张智航;
李喜宏

Publication type:

Article

哈密瓜乳瓜佐餐小菜加工工艺优化.

Published in:

China Condiment, 2024, v. 49, n. 9, p. 120, doi. 10.3969/j.issn.1000-9973.2024.09.018

By:

杨梦娇;
李娇;
李丹丹;
林子沁;
郑恩岚;
李学进;
李喜宏

Publication type:

Article

高氧预处理协同过氧化氢对板栗仁褐变的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 294

By:

程锦潇;
潘娜;
李娇;
苗泽;
张瑞;
姜瑜倩;
李喜宏;
潘艳芳

Publication type:

Article

保健型青稞鲜榨米开发.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 5, p. 31, doi. 10.3969/j.issn.1005-1295.2022.05.006

By:

李卢;
李喜宏

Publication type:

Article

榴莲相温气调贮藏保鲜的研究.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 4, p. 20, doi. 10.3969/j.issn.1005-1295.2022.04.004

By:

李卢;
刘岳;
李喜宏;
阎一鸣;
李学进;
林青;
陈兰

Publication type:

Article

蛋白质组学在果蔬保鲜中的研究现状.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 371, doi. 10.13995/j.cnki.11-1802/ts.036116

By:

林子沁;
梁富浩;
杨梦娇;
郑恩岚;
李娇;
吕芳娥;
姜瑜倩;
李喜宏

Publication type:

Article