Works by 李善姬

大蒜及黑蒜多糖含量测定和抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 120, doi. 10.12161/j.issn.1005-6521.2019.18.021

By:

• 杜瑞雪;
• 王丽丽;
• 张畅;
• 李善姬

Publication type:

Article