Works by 李周茹

Results: 1
    1

    贝类腥味物质及形成机理研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 406, doi. 10.16429/j.1009-7848.2023.03.040
    By:
    • 石林凡;
    • 李周茹;
    • 任中阳;
    • 刘光明;
    • 翁武银
    Publication type:
    Article