酶法改性技术及其在植物基肉制品中的 应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 9, doi. 10.7506/spkx1002-6630-20220713-145
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- Publication type:
- Article
Works by 李同庆
Results: 5
1
2
不同来源豌豆分离蛋白高水分挤压特性.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 5, p. 224, doi. 10.11975/j.issn.1002-6819.202212110
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- Publication type:
- Article
3
FBMC/OQAM系统部分置零编码辅助导频方案.
- Published in:
- Computer Measurement & Control, 2023, v. 31, n. 1, p. 264, doi. 10.16526/j.cnki.11-4762/tp.2023.01.039
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- Publication type:
- Article
4
FBMC 系统改进序列算法的定时同步技术.
- Published in:
- Telecommunication Engineering, 2023, v. 63, n. 3, p. 421, doi. 10.20079/j.issn.1001-893x.220818007
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- Publication type:
- Article
5
植物基肉制品营养品质研究现状.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 428, doi. 10.16429/j.1009-7848.2023.08.042
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- Publication type:
- Article