Works by 李双健

植物乳杆菌和发酵乳杆菌发酵 对蓝莓花色苷的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 30, doi. 10.12161/j.issn.1005-6521.2023.08.005

By:

• 李思媛;
• 李双健;
• 张会;
• 邸清茹;
• 范琳琳;
• 刘小莉;
• 孙炳新

Publication type:

Article