乳酸菌与单增李斯特菌竞争生长机制与建模研究进展.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2023, v. 21, n. 6, p. 683, doi. 10.3969/j.issn.1672-367.2023.06.012
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- Publication type:
- Article
Works by 李卓思
Results: 6
1
2
基于三维肠道细胞模型的宿主与食源性致病菌互作的研究进展.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 6, p. 378, doi. 10.13995/j.cnki.11-1802/ts.040261
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- Publication type:
- Article
3
食源性致病菌感染体内外肠道模型研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 15, p. 340, doi. 10.13995/j.cnki.11-1802/ts.037534
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- Publication type:
- Article
4
食源和人源鼠伤寒沙门氏菌单相变种的基因组 特征和毒力因子对比分析.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 116, doi. 10.7506/spkx1002-6630-20240821-158
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- Publication type:
- Article
5
食品接触表面生物被膜形成机制及防控 方法研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 276, doi. 10.7506/spkx1002-6630-20220501-001
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- Publication type:
- Article
6
单核细胞增生李斯特菌生物被膜交叉污染评估进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 277, doi. 10.7506/spkx1002-6630-20211213-146
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- Publication type:
- Article