Works by 李华桂

基于添加复合益生菌建立 高效桂花蜜糖制备体系.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 151, doi. 10.12161/j.issn.1005-6521.2025.08.019

By:

• 李瑛玉;
• 蒲仕明;
• 刘艳娇;
• 李华桂;
• 徐世三;
• 吴琼

Publication type:

Article