Found: 2

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  • 关键生产工艺对鲜榨生菜汁品质的影响.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 46, doi. 10.13386/j.issn1002-0306.2023020008
    By:
    • 张佳迪;
    • 程锦潇;
    • 李华林;
    • 李芝萱;
    • 唐选明;
    • 耿新丽;
    • 潘艳芳
    Publication type:
    Article

  • 混菌发酵苹果酵素工艺研究.

    Published in:
    Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 190
    By:
    • 刘秀娟;
    • 李庆鹏;
    • 崔 龙;
    • 陈云堂;
    • 倪 娜;
    • 李华林
    Publication type:
    Article