Works matching AU 李华佳

Results: 17

不同干燥方式对猕猴桃果脯品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 103, doi. 10.12161/j.issn.1005-6521.2020.24.017

By:

雷炎;
李华佳;
望诗琪;
侯强川;
石桂芳;
郭壮

Publication type:

Article

不同油炸温度对猕猴桃脆片品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 150, doi. 10.12161/j.issn.1005-6521.2020.16.024

By:

王强;
李华佳;
邓长阳;
郭壮;
赵慧君

Publication type:

Article

不同渗糖方式对徐香猕猴桃果脯品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 71, doi. 10.12161/j.issn.1005-6521.2019.21.013

By:

颜娜;
李华佳;
徐星烨;
朱永清;
张源;
雷敏;
郭壮

Publication type:

Article

高效液相色谱法测定猕猴桃酒中 4"种有机酸含量.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 205, doi. 10.3969/j.issn.1005-6521.2019.12.036

By:

倪慧;
李华佳;
李可;
尚雪娇;
朱永清;
郭壮

Publication type:

Article

植物乳杆菌对猕猴桃果酒品质影响的评价.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 71, doi. 10.3969/j.issn.1005-6521.2019.11.013

By:

葛东颖;
李华佳;
刘雪婷;
杨成聪;
陈欣蕾;
郭壮

Publication type:

Article

芒果采后主要真菌性病害及防治方法研究进展.

Published in:

Storage & Process, 2024, n. 5, p. 124

By:

王晶;
潘翠萍;
袁怀瑜;
王艺月;
李华佳;
汪开拓

Publication type:

Article

不同处理工艺对猕猴桃果酒品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 70

By:

葛东颖;
杨成聪;
张润杰;
郭壮;
李华佳;
朱永清

Publication type:

Article

绞股蓝中6 种多酚化合物的HPLC检测及其醇提液的抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 265, doi. 10.7506/spkx1002-6630-20180827-293

By:

邓俊琳;
朱永清;
夏陈;
陈建;
赵旭珠;
张盈娇;
李华佳;
邓海云;
李娟

Publication type:

Article

植物乳杆菌发酵蓝莓汁发酵和贮藏过程中理化指标及挥发性风味物质的变化

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 259, doi. 10.13386/j.issn1002-0306.2023120220

By:

廖茂雯;
韩琛;
刘玮;
李艳琳;
陈昌琳;
袁怀瑜;
周艳;
李可;
李华佳

Publication type:

Article

基于主成分分析法的 9 个品种蓝莓品质评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 235, doi. 10.13386/j.issn1002-0306.2023050072

By:

梁钰梅;
李可;
林籽汐;
李晓梅;
周劲松;
廖茂雯;
林昊然;
朱永清;
李华佳;
刘刚

Publication type:

Article

基于主成分分析和聚类分析的李子果实品质综合评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 293, doi. 10.13386/j.issn1002-0306.2023060002

By:

李可;
林籽汐;
刘佳;
廖茂雯;
袁怀瑜;
梁钰梅;
潘翠萍;
郭南滨;
朱永清;
张国薇;
李华佳

Publication type:

Article

基于多元统计法的不同质量解实品质分析.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 285, doi. 10.13386/j.issnl002-0306.2022110237

By:

李可;
廖茂雯;
林籽汐;
袁怀瑜;
潘翠萍;
梁饪梅;
朱永清;
郭应龙;
李华佳

Publication type:

Article

称猴桃发酵果酒生产工艺研究进展.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 23, doi. 10.11882/j.issn.0254-5071.2023.03.005

By:

周艳;
李华佳;
李可;
梁枉梅;
林籽汐;
廖茂雯;
刘达玉;
朱永清

Publication type:

Article

徐香猕猴桃果酒发酵过程中品质动态变化的研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 86, doi. 10.11882/j.issn.0254-5071.2020.04.018

By:

马佳佳;
李华佳;
魏冰倩;
刘欣;
朱永清;
郭壮

Publication type:

Article

臭氧处理对晚熟柑橘的采后贮藏品质变化及杀菌效果分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 227, doi. 10.13982/j.mfst.1673-9078.2024.10.1196

By:

乐梨庆;
夏小龙;
龙勇;
陈德勇;
高丽;
曾晓丹;
李华佳;
朱永清;
祝进;
贺红宇

Publication type:

Article

不同采收期和冷藏期对四川"清见"杂柑品质特性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 209, doi. 10.13982/j.mfst.1673-9078.2024.9.0580

By:

高丽;
龙勇;
陈德勇;
乐梨庆;
李红章;
李华佳;
曾晓丹;
朱永清;
祝进;
贺红宇

Publication type:

Article

基于GC-IMS 解析植物乳杆菌发酵对猕猴桃果汁挥发性物质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 254, doi. 10.13982/j.mfst.1673-9078.2022.5.0913

By:

李可;
朱永清;
邬应龙;
袁怀瑜;
潘翠萍;
周艳;
廖茂雯;
李华佳

Publication type:

Article