钙离子浓度对脂肪干细胞增殖和成肌分化的影响.
- Published in:
- Progress in Modern Biomedicine, 2022, v. 22, n. 7, p. 1206, doi. 10.13241/j.cnki.pmb.2022.07.002
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- Publication type:
- Article
Works by 李力群
Results: 10
1
2
高产四甲基吡嗪微生物的筛选、鉴定及发酵条件优化.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 80, doi. 10.11882/j.issn.0254-5071.2022.09.014
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- Publication type:
- Article
3
含香兰素冬虫夏草发酵液的制备工艺研究.
- Published in:
- China Brewing, 2022, v. 41, n. 8, p. 174, doi. 10.11882/j.issn.0254-5071.2022.08.029
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- Publication type:
- Article
4
基于感官导向的香荚兰特征风味物质分析及重构.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 217, doi. 10.7506/spkx1002-6630-20220421-270
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- Publication type:
- Article
5
CRISPRCas系统在枯草芽孢杆菌基因组编辑中的研究进展.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 2, p. 24, doi. 10.13304/j.nykjdb.2023.0260
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- Publication type:
- Article
6
烟草绿原酸纳米脂质体的制备工艺及其稳定性研究.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2017, v. 19, n. 4, p. 128, doi. 10.13304/j.nykjdb.2016.621
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- Publication type:
- Article
7
生长因子缓释微球复合体在脂肪移植领域的 研究进展.
- Published in:
- Chinese Journal of Reparative & Reconstructive Surgery, 2017, v. 31, n. 11, p. 1402, doi. 10.7507/1002-1892.201703125
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- Publication type:
- Article
8
裙带菜多糖的提取、羧甲基化修饰及抗氧化活性研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 279
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- Publication type:
- Article
9
以阿魏酸为底物产香兰素微生物的筛选及发酵条件优化.
- Published in:
- Food & Machinery, 2022, n. 8, p. 44, doi. 10.13652/j.spjx.1003.5788.2022.90233
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- Publication type:
- Article
10
不同风格类型卷烟碱性香味成分差异化研究.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 3, p. 651, doi. 10.16213/j.cnki.scjas.2020.3.028
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- Publication type:
- Article