蛹虫草菌株胞外发酵液抗氧化能力评价 及优良菌株筛选.
- Published in:
- Food Research & Development, 2024, v. 45, n. 3, p. 194, doi. 10.12161/j.issn.1005-6521.2024.03.027
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- Publication type:
- Article
Works by 李剑梅
Results: 4
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1 株寄生桑树的野生粗毛纤孔菌鉴定及 资源特性分析.
- Published in:
- Food Research & Development, 2023, v. 45, n. 23, p. 153, doi. 10.12161/j.issn.1005-6521.2023.023.021
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- Article
3
蛹虫草多酚提取工艺优化及其抗氧化活性.
- Published in:
- Food Research & Development, 2023, v. 44, n. 8, p. 111, doi. 10.12161/j.issn.1005-6521.2023.08.016
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- Article
4
减水保坍型聚羧酸母液的合成及 性能研究.
- Published in:
- New Building Materials / Xinxing Jianzhu Cailiao, 2021, v. 48, n. 5, p. 22
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- Publication type:
- Article