Works by 李刚凤

Results: 19

响应面法优化天麻脯制作工艺及其品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 71, doi. 10.12161/j.issn.1005-6521.2022.12.010

By:

舒亚非;
吴仕敏;
李瑞琳;
冯绍彪;
田琴;
朱苗;
李刚凤

Publication type:

Article

梵净山茶生物活性成分及其抗氧化能力的分析.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 46, doi. 10.12161/j.issn.1005-6521.2021.12.008

By:

陆雨芳;
刘庆庆;
朱成成;
段萧燕;
赵高荣;
平洪政;
陈白洁;
李刚凤

Publication type:

Article

酸芋荷辣椒酱发酵工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 77, doi. 10.12161/j.issn.1005-6521.2021.01.013

By:

朱苗;
程祉豪;
肖沙;
黎佳莉;
李刚凤

Publication type:

Article

天麻苦瓜绿茶复合饮料配方工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 112, doi. 10.12161/j.issn.1005-6521.2021.04.019

By:

朱苗;
田奇;
王锡念;
冯绍彪;
何娅;
刘庆庆;
李刚凤

Publication type:

Article

梵净山黑茶营养成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 166, doi. 10.12161/j.issn.1005-6521.2020.17.027

By:

杨天友;
段萧燕;
李刚凤;
杨传东

Publication type:

Article

沙子空心李果干营养成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 168, doi. 10.12161/j.issn.1005-6521.2020.15.029

By:

张绍阳;
吴姝;
李刚凤;
龙丽丽;
廖伟先;
杨婷婷

Publication type:

Article

不同工艺条件对沿河沙子空心李果脯品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 127, doi. 10.12161/j.issn.1005-6521.2019.23.022

By:

张绍阳;
李洪艳;
李刚凤;
吴仕敏;
吴姝;
田亚容

Publication type:

Article

豆腐柴叶营养成分分析与评价.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 62, doi. 10.12161/j.issn.1005-6521.2019.21.011

By:

李刚凤;
罗家兴;
李洪艳;
熊小艳;
康明;
杨娟

Publication type:

Article

土人参绿茶复合饮料的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 136, doi. 10.12161/j.issn.1005-6521.2019.19.024

By:

朱苗;
王启平;
陈万婷;
汪念;
李刚凤;
高健强

Publication type:

Article

天麻米酒发酵工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 118, doi. 10.12161/j.issn.1005-6521.2019.19.021

By:

李刚凤;
刘健;
杨娟;
朱苗;
李丽

Publication type:

Article

空心李果汁麻辣牛肉干的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 68, doi. 10.3969/j.issn.1005-6521.2019.02.014

By:

李刚凤;
江丹霞;
李丽;
吕真真;
张绍阳;
朱苗;
吴素华

Publication type:

Article

德江天麻营养成分分析与评价.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.025

By:

康明;
李刚凤;
霍蓓;
王留留;
朱苗

Publication type:

Article

商业酿酒酵母发酵百香果果酒的品质及抗氧化l胜分析 .

Published in:

China Brewing, 2023, v. 42, n. 3, p. 135, doi. 10.11882/j.issn.0254-5071.2023.03.023

By:

龚文玲;
传均强;
徐洪磊;
杨涛;
吕真真;
李刚凤

Publication type:

Article

贵州 11 种酸汤品质特性分析.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 129, doi. 10.11882/j.issn.0254-5071.2021.10.021

By:

舒亚非;
廖伟先;
杨丽娟;
严红波;
李刚凤

Publication type:

Article

自然与乳酸菌强化发酵过程中红酸汤品质变化.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 75, doi. 10.11882/j.issn.0254-5071.2020.10.015

By:

吴姝;
李金玲;
龙丽丽;
杨婷婷;
王优;
李刚凤

Publication type:

Article

市售生鲜湿面中腐败菌的分离与鉴定.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 148, doi. 10.11882/j.issn.0254-5071.2020.09.028

By:

王欢;
李刚凤;
夏欣欣;
马莉敏;
吴兴泉

Publication type:

Article

发酵型酸汤味牛肉干的发酵工艺研究及品质分析.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 210, doi. 10.11882/j.issn.0254-5071.2020.08.040

By:

李刚凤;
江丹霞;
杨丽娟;
陆龙波;
李丽;
吴素华

Publication type:

Article

乳杆菌发酵酸芋荷的工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 189, doi. 10.11882/j.issn.0254-5071.2019.12.038

By:

朱苗;
鄂君威;
胡菊丽;
李丽;
李刚凤

Publication type:

Article

梵净山白茶营养成分分析与评价.

Published in:

Journal of Southern Agriculture, 2016, v. 47, n. 6, p. 1009, doi. 10.3969/j:issn.2095-1191.2016.06.1009

By:

杨天友;
李刚凤;
罗静;
李建新;
熊冬华;
霍蓓

Publication type:

Article