以猪小肠黏膜提取物作为α-葡萄糖苷酶和 二肽基肽酶IV的酶活力分析体系的建立.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 44, doi. 10.7506/spkx1002-6630-20180615-294
- By:
- Publication type:
- Article
Works by 李函彤
Results: 2
1
2
具有α-葡萄糖苷酶抑制作用益生菌的 筛选及特性分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 192, doi. 10.7506/spkx1002-6630-201816028
- By:
- Publication type:
- Article