Works matching AU 李凤霞


Results: 22
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    山楂糯米酒发酵工艺优化.

    Published in:
    Food Research & Development, 2025, v. 46, n. 8, p. 143, doi. 10.12161/j.issn.1005-6521.2025.08.018
    By:
    • 周茜;
    • 简宁宁;
    • 李凤霞;
    • 胡元庆
    Publication type:
    Article
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