沙枣替代部分玉米生产乙醇条件的优化.
- Published in:
- China Brewing, 2019, v. 38, n. 8, p. 152, doi. 10.11882/j.issn.0254-5071.2019.08.030
- By:
- Publication type:
- Article
Works by 李冲伟
Results: 8
1
2
紫苏籽多糖分离纯化及抗肿瘤活性.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 158, doi. 10.7506/spkx1002-6630-20210708-087
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- Publication type:
- Article
3
植物源功能肽的制备、生理活性与应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 363, doi. 10.7506/spkx1002-6630-20200706-069
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- Publication type:
- Article
4
植物源功能肽的制备、生理活性与应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 363, doi. 10.7506/spkx1002-6630-20200706-069
- By:
- Publication type:
- Article
5
传统发酵豆酱的微生物群落结构和游离氨基酸 组成及其相关性分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 192, doi. 10.7506/spkx1002-6630-20180812-102
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- Publication type:
- Article
6
基于响应面法优化紫苏酱油关键生产工艺.
- Published in:
- China Condiment, 2023, v. 48, n. 11, p. 108, doi. 10.3969/j.issn.1000-9973.2023.11.019
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- Publication type:
- Article
7
多糖抗肿瘤作用机制研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 283
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- Publication type:
- Article
8
乙醇体积分数和贮存时间对乙醇溶液物理特性的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 8, p. 206, doi. 10.11882/j.issn.0254-5071.2021.08.037
- By:
- Publication type:
- Article