Works by 李冰馨

酸度调节剂协同水分保持剂对牛肉盐溶蛋白 凝胶保水性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2020.15.001

By:

• 滕安国;
• 李冰馨;
• 赵静怡;
• 李雪涛;
• 张芹

Publication type:

Article