冷激预处理减轻鲜切火龙果褐变的作用及机理.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 97, doi. 10.7506/spkx1002-6630-20220909-082
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- Publication type:
- Article
Works matching AU 李冰茹
Results: 6
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我国主要作物中除草剂登记情况及存在问题.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4483
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- Publication type:
- Article
3
食品中总铬和铬形态分析的前处理技术概述.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2056
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- Article
4
高效液相色谱-电感耦合等离子体质谱法检测富硒苹果中5种硒形态.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 3, p. 475
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- Article
5
定氮仪代替传统蒸馏联合滴定法测定干菊花中的二氧化硫含量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 3, p. 570
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- Publication type:
- Article
6
香蕉酒香气成分的萃取及其气相色谱检测条件的优化.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9574
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- Publication type:
- Article