电感耦合等离子体发射光谱（ICP-OES）法测定 传统发酵白酸汤中矿物质元素及主要营养成分分析
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 11, p. 1248, doi. 10.3969/j.issn.209S-1035.2023.11.013
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- Publication type:
- Article
Works by 李冰晶
Results: 5
1
2
花青素稳定性影响因素及改善方法研究进展.
- Published in:
- Food Research & Development, 2020, v. 41, n. 7, p. 218, doi. 10.12161/j.issn.1005-6521.2020.07.037
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- Publication type:
- Article
3
冷浸渍工艺对苹果汁化学成分和挥发性物质的影响.
- Published in:
- Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 5, p. 156, doi. 10.3969/j.issn.0517-6611.2025.05.033
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- Publication type:
- Article
4
酸汤- 蓝莓饮料发酵工艺优化及品质测定.
- Published in:
- Packaging & Food Machinery, 2023, v. 41, n. 6, p. 53, doi. 10.3969/j.issn.1005-1295.2023.06.008
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- Publication type:
- Article
5
红托竹荪菌托多糖提取工艺及抗氧化降血糖活性.
- Published in:
- Mycosystema, 2023, v. 42, n. 1, p. 418, doi. 10.13346/j.mycosystema.220395
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- Publication type:
- Article