高效液相色谱-串联质谱法测定生乳中 加米霉素残留量.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 303, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241018002
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- Publication type:
- Article
Works by 李克静
Results: 5
1
2
pH 对高效液相色谱法测定保健食品中维生素 B<sub>12</sub> 含量结果的影响.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8793
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- Publication type:
- Article
3
液相色谱-串联质谱法测定乳粉中氟乙酸钠.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5642
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- Publication type:
- Article
4
婴配食品中的氯丙醇酯的污染来源及控制措施.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2414
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- Publication type:
- Article
5
婴配食品中氯丙醇酯的污染状况及检测方法研究进展.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1126
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- Publication type:
- Article