山葡萄‘双优’组织培养生根期愈伤组织的转录组分析.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 6, p. 1451, doi. 10.6048/j.issn.1001-4330.2023.06.018
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- Publication type:
- Article
Works by 李光宗
Results: 6
1
2
设施调控夜间温度对赤霞珠葡萄果实品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 80, doi. 10.7506/spkx1002-6630-20200131-298
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- Publication type:
- Article
3
可溶性GST-CRH 蛋白原核表达条件的优化及纯化.
- Published in:
- Tianjin Medical Journal, 2017, v. 45, n. 2, p. 146, doi. 10.11958/20161302
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- Publication type:
- Article
4
柴胡皂苷 a 对大鼠急性脊髓损伤的神经保护 作用与机制研究.
- Published in:
- Chinese Journal of Reparative & Reconstructive Surgery, 2017, v. 31, n. 7, p. 825, doi. 10.7507/1002-1892.201702106
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- Publication type:
- Article
5
不同浓度外源 SA 对“赤霞珠”果实品质的影响.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 21, p. 50, doi. 10.3969/j.issn.0517-6611.2024.21.010
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- Publication type:
- Article
6
水分胁迫对北红葡萄果实品质及有机酸 合成基因表达的影响.
- Published in:
- Journal of Fruit Science, 2025, v. 42, n. 2, p. 266, doi. 10.13925/j.cnki.gsxb.20240409
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- Publication type:
- Article