Works by 李先平

Results: 14

马铃薯资源晚疫病抗性的全基因组关联分析.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2021, v. 47, n. 2, p. 245, doi. 10.3724/SP.J.1006.2021.04099

By:

蒋伟;
潘哲超;
包丽仙;
周福仙;
李燕山;
隋启君;
李先平

Publication type:

Article

多态性信息含量法评价马铃薯品种（系）营养成分.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 519, doi. 10.16213/j.cnki.scjas.2015.02.014

By:

李山云;
孙玲;
卢丽丽;
李燕山;
姚春光;
白建明;
李先平;
隋启君;
杨琼芬

Publication type:

Article

益生菌缓解高尿酸血症作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 282, doi. 10.7506/spkx1002-6630-20221229-273

By:

黄佳豪;
李先平;
赵军英;
乔为仓;
刘璐;
陈历俊

Publication type:

Article

产叶酸菌株的筛选及产量的优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 202, doi. 10.6429/j.009-7848.2024.05.016

By:

季亚栋;
李先平;
乔为仓;
王琦;
刘璐;
赵军英;
张春枝;
陈历俊

Publication type:

Article

2 种加工方法对美国引进薯条加工型品种感官品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2575

By:

杨妍;
尹自友;
蒋伟;
包丽仙;
梁淑敏;
霍超;
李先平

Publication type:

Article

响应面法优化玫瑰酱肉苁蓉复合饮料工艺研究.

Published in:

China Condiment, 2024, v. 49, n. 11, p. 102, doi. 10.3969/j.issn.1000-9973.2024.11.017

By:

马俊辰;
李先平;
龚一帆;
赵保堂;
李国锋;
李明泽;
黄玉龙

Publication type:

Article

马铃薯资源晚疫病抗性的全基因组关联分析.

Published in:

Control Theory & Applications / Kongzhi Lilun Yu Yinyong, 2021, v. 38, n. 1, p. 245, doi. 10.3724/SP.J.1006.2021.04099

By:

蒋伟;
潘哲超;
包丽仙;
周福仙;
李燕山;
隋启君;
李先平

Publication type:

Article

二倍体和四倍体马铃薯StGAox 基因鉴定与比较分析.

Published in:

Biotechnology Bulletin, 2025, v. 41, n. 3, p. 146, doi. 10.13560/j.cnki.biotech.bull.1985.2024-1018

By:

覃悦;
杨妍;
张磊;
卢丽丽;
李先平;
蒋伟

Publication type:

Article

4个栽培密度对6个马铃薯基因型微型薯繁育种薯的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 11, p. 2454, doi. 10.16213/j.cnki.scjas.2017.11.011

By:

梁淑敏;
李燕山;
杨琼芬;
王颖;
白建明;
李先平;
姚春光;
潘哲超;
隋启君;
孙文祥

Publication type:

Article

甘薯新品种徐薯 22 肥料需求研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2016, v. 29, n. 11, p. 2626, doi. 10.16213/j.cnki.scjas.2016.11.021

By:

李明福;
李鹏林;
李洪民;
徐宁生;
王颖;
李先平;
徐慧清

Publication type:

Article

花青素合成途径关键酶基因在彩色马铃薯块茎中的表达分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 5, p. 1888, doi. 10.16213/j.cnki.scjas.2015.05.006

By:

李先平;
王冬冬;
陈秀华;
包丽仙;
尹自友;
陈勤

Publication type:

Article

预处理温度对圆皂荚多糖胶制备与性能的影响.

Published in:

Chemistry & Industry of Forest Products, 2020, v. 40, n. 6, p. 1, doi. 10.3969/j.issn.0253-2417.2020.06.001

By:

蒋建新;
朱莉伟;
张伟;
李先平

Publication type:

Article

高钙鲜牛奶对卵巢切除大鼠骨骼及血清骨标志物的影响.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 50, doi. 10.19804/j.issn1006-2513.2023.07.007

By:

王起山;
魏鑫越;
刘彦品;
赵军英;
刘斌;
李先平;
张宗申;
陈历俊

Publication type:

Article

马铃薯孢囊线虫抗性育种研究进展.

Published in:

Chinese Potato Journal, 2024, v. 38, n. 3, p. 245, doi. 10.19918/j.cnki.1672-3635.2024.03.008

By:

蒋伟;
明会;
杨妍;
李周;
李怀龙;
胡祚;
张红骥;
于德才;
李先平

Publication type:

Article