Works matching AU 李兆丰

Results: 18

高支化修饰木薯淀粉及产物的理化性质研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 21, doi. 10.12441/spyswjs.20230627002

By:

吴昆蓉;
李才明;
李兆丰;
张宇飞;
顾正彪;
班宵逢;
孔昊存

Publication type:

Article

鲜食糯玉米食用品质与淀粉性质的相关性研究.

Published in:

Journal of Food Science & Biotechnology, 2023, v. 42, n. 12, p. 43, doi. 10.12441/spyswjs.20211009002

By:

王綦;
程力;
洪雁;
李兆丰;
李才明;
班宵逢;
顾正彪

Publication type:

Article

羟丙基淀粉对鲜湿米粉贮藏品质的影响及其作用机理分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 16, doi. 10.16433/j.1673-2383.2022.02.003

By:

卢斌;
李才明;
顾正彪;
班宵逢;
李兆丰

Publication type:

Article

昭通国家级页岩气示范区勘探开发进展及前景展望.

Published in:

Natural Gas Industry, 2022, v. 42, n. 8, p. 60, doi. 10.3787/j.issn.1000-0976.2022.08.006

By:

梁兴;
单长安;
王维旭;
李兆丰;
朱斗星;
徐进宾;
张卓;
张朝;
罗瑀峰;
袁晓俊

Publication type:

Article

山地煤层气勘探创新实践及有效开采关键技术 —以四川盆地南部筠连煤层气田为例.

Published in:

Natural Gas Industry, 2022, v. 42, n. 6, p. 107, doi. 10.3787/j.issn.1000-0976.2022.06.010

By:

梁兴;
单长安;
李兆丰;
罗瑀峰

Publication type:

Article

山地浅层页岩气勘探挑战、对策与前景 ——以昭通国家级页岩气示范区为例.

Published in:

Natural Gas Industry, 2021, v. 41, n. 2, p. 27, doi. 10.3787/j.issn.1000-0976.2021.02.004

By:

梁兴;
张朝;
单长安;
张介辉;
王维旭;
徐政语;
李兆丰;
梅珏;
张磊;
徐进宾;
王高成;
徐云俊;
蒋立伟

Publication type:

Article

数字化食品在新时代下的发展与挑战.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 1, doi. 10.7506/spkx1002-6630-20220324-292

By:

李兆丰;
刘炎峻;
徐勇将;
王静;
陈坚;
刘元法

Publication type:

Article

源于 Bacillus megaterium STB10 的直链麦芽五糖生成酶酶学性质及其产物合成规律.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 73, doi. 10.7506/spkx1002-6630-20210604-049

By:

韩煦;
班宵逢;
李才明;
顾正彪;
李兆丰

Publication type:

Article

可得然胶对米粉加工及食用品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 23, doi. 10.7506/spkx1002-6630-20200814-185

By:

李才明;
陈荻;
陆瑞琪;
顾正彪;
班宵逢;
洪雁;
程力;
李兆丰

Publication type:

Article

酶法制备的环糊精-三丁酸甘油酯包合物对小鼠生长性能､抗氧化功能和肠道健康的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 7, p. 90, doi. 10.19902/j.cnki.zgyz.1003-7969.220351

By:

冯焱;
李兆丰;
顾正彪;
班宵逢;
孔昊存;
李才明

Publication type:

Article

OSA 改性高直链玉米淀粉复合疏水膜的制备及性能研究.

Published in:

China Plastics / Zhongguo Suliao, 2024, v. 38, n. 10, p. 23, doi. 10.19491/j.issn.1001-9278.2024.10.005

By:

吴建国;
洪雁;
顾正彪;
程力;
李兆丰;
李才明;
班宵逢

Publication type:

Article

食品智能仓储、包装技术与高端装备研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 12, doi. 10.16429/j.1009-7848.2025.01.002

By:

郭志明;
张鹏敏;
李兆丰;
徐斌;
石吉勇;
邹小波;
陈坚

Publication type:

Article

优质食品酶的催化机制及在高端配料创制方面的应用基础.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 75, doi. 10.16429/j.1009-7848.2024.05.006

By:

李兆丰;
陈福生;
江正强;
王永华;
路福平;
黄和

Publication type:

Article

"大食物观"指导下的食品领域创新型人才培养路径研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 419, doi. 10.16429/j.l009-7848.2022.09.042

By:

汪超;
李兆丰;
夏路;
陈坚

Publication type:

Article

未来食品:机遇与挑战.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 1, doi. 10.16429/j.1009-7848.2022.04.001

By:

李兆丰;
孔昊存;
刘延峰;
刘元法;
陈坚

Publication type:

Article

环糊精包合三丁酸甘油酯的分子机制研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 105, doi. 10.13995/j.cnki.11-1802/ts.034777

By:

董雪;
李兆丰;
顾正彪;
班宵逢;
洪雁;
程力;
李才明

Publication type:

Article

香芹酚乳液的稳定性和抑菌性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 201, doi. 10.13995/j.cnki.11-1802/ts.034730

By:

吴晨光;
李兆丰;
顾正彪;
班宵逢;
洪雁;
程力;
李才明

Publication type:

Article

海洋细菌来源 β-琼胶酶的生物信息学分析与高效制备.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 1, doi. 10.12131/20210330

By:

尤钰娴;
解文嫣;
班宵逢;
孔昊存;
李才明;
李兆丰

Publication type:

Article