共培养时酿酒酵母对速生梭菌己酸 代谢的影响及其机理.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 121, doi. 10.7506/spkx1002-6630-20211004-020
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- Publication type:
- Article
Works by 李俊薇
Results: 4
1
2
不同发酵阶段低温大曲中真菌菌群多样性解析.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 100, doi. 10.11882/j.issn.0254-5071.2025.01.015
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- Publication type:
- Article
3
清香型白酒大曲中产酶产香霉菌的筛选、鉴定及耐受性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 11, p. 58, doi. 10.11882/j.issn.0254-5071.2024.11.010
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- Publication type:
- Article
4
清香型白酒酿造核心功能微生物的研究与应用.
- Published in:
- China Brewing, 2021, v. 40, n. 2, p. 16, doi. 10.11882/j.issn.0254-5071.2021.02.004
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- Publication type:
- Article