不同脱糖方式下荔枝果渣膳食纤维的理化特性比较.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 94, doi. 10.13982/j.mfst.1673-9078.2022.2.0439
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- Publication type:
- Article
Works by 李依娜
Results: 4
1
2
不同乳酸菌发酵对菠萝浆品质的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 2, p. 111, doi. 10.11882/j.issn.0254-5071.2021.02.022
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- Publication type:
- Article
3
荔枝果渣不溶性膳食纤维的结构、体外抗氧化及降血糖活性评价.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 195, doi. 10.16429/j.1009-7848.2023.10.020
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- Publication type:
- Article
4
Thauera humireducens合成钯纳米颗粒 及其催化除铬性能研究.
- Published in:
- Journal of Agro-Environment Science, 2021, v. 40, n. 12, p. 2742, doi. 10.11654/jaes.2021-0380
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- Publication type:
- Article